Adirath Trehan

Born in Chandigarh, India, Adirath Trehan was inspired by early exposure to food quality and sustainability challenges to start a purpose-driven business with his mother’s recipes. He focuses on creating preservative-free ketchup using locally sourced natural ingredients. His experience with logistics, costs, and environmental impact shaped his commitment to building a responsible, future-ready brand. This led to the creation of T’s Kitchen, a healthy ketchup brand named after his mother Tanvi, the founder, combining nutrition, technology, and sustainability. Through retail stores, its website, WhatsApp, and Instagram, T’s Kitchen aims to make clean, low-carbon food more accessible while redefining how natural