Co-founded by Adirath Trehan, T’s Kitchen is a healthy, preservative-free natural ketchup brand committed to clean nutrition with a minimal carbon footprint. The brand offers three product variants, priced between INR 345 and INR 375 for 200 grams, made from locally sourced ingredients and featuring a 45-day shelf life without artificial preservatives. Safe and wholesome, the products are suitable for individuals above six months of age.
T’s Kitchen reaches customers through a combination of retail stores, its website, WhatsApp, and Instagram, ensuring easy access to healthy, natural ketchup. These digital and physical channels help the brand connect with a wider audience, improve convenience, and build customer loyalty. Alongside sales, T’s Kitchen is optimizing its end-to-end operations, from ingredient sourcing and food processing to packaging and distribution, using modern technologies and sustainable practices.
By combining clean nutrition, accessible sales channels, and environmentally responsible operations, T’s Kitchen aims to scale sustainably while making preservative-free, low-carbon food widely available. Join us at the Learning Planet Festival 2026 to support this project.
