Sara Aly El-sayed
Senior Global Future Scientist, Assistant Research Professor @ Arizona State University
El-Sayed has a joint position as the Co-Director of the Biomimicry Center and Assistant Research Professor at the Swette Center for Sustainable Food Systems. El-Sayed has a doctorate in food system sustainability, specifically on regenerative food practices in arid regions, and a master’s in Biomimicry both from ASU. She also has a Biomimicry Professional Certificate from Biomimicry 3.8. She held a postdoctoral position at the School for Future Innovation and Society, in Public Interest Technology. Her research interests include exploring ways to have more regenerative and net-positive local food systems, she is currently involved in the local Arizona food space.
